(From The Book of Afternoon Tea by Lesley Mackley)
3 Tbsp butter, softened
4 slices bread
4 crisp lettuce leaves
3 oz. sliced turkey
Salt and pepper
4 tsp cranberry sauce
Butter bread. Arrange lettuce leaves over buttered sides of 2 bread slices. (Don’t put butter where cranberry sauce will be spread.) Arrange sliced turkey over lettuce. Season with salt and pepper to taste. Spread cranberry sauce over remaining bread slices, then place cranberry side down over turkey. Press together.
With a sharp knife, cut off crusts from bread. Cut each sandwiches into 4 triangles. Arrange on a serving plate.
Variations: Cranberry jelly may be used instead of cranberry sauce if desired… Instead of bread, use tortillas, spread with cranberry sauce, but not butter, then place turkey on cranberry sauce, then lettuce and roll up. Slice and arrange on serving plate.